My Tips
- To make your finished product look clean and professional you want to clean up your area
- Have a nice background for pictures
- If making something chocolate you can add a little bit of vanilla to make it taste more rich
- You want to make sure you clean your area while you have a break so you don't get overwhelmed with things to do after baking
- When baking you should always keep checking on your dessert because your oven might get hotter then what was used for the recipe
- Make sure you take out your ingredients and let them get to room temperature mainly eggs and butter
- If you use fondant you might want an extra hand to stretch it out
- You can also make your own fondant which does taste better than fondant from the store
- I'll leave a video below so you can see how to make it for yourself
- I will give you a heads up by saying it is sticky and messy but if you are up for the challenge you can do it
- You should also where gloves if you don't want the fondant to stick to your hands
This link will take you to a Youtube video on how to make fondant from my favorite baker.